Latest From This Author
The best brunches in L.A. include seafood towers at a Virgil Village clam shack, live jazz and bottomless mimosas in Sherman Oaks and tableside cinnamon rolls and Bloody Marys in Brentwood, plus much more.
From deep-fried to potato pavé-stuffed masterpieces, here are three places to get your breakfast burrito fix.
Daniele Uditi’s new Le Le supper club is the place for hyper-regional Italian food from Campania.
The best cookbooks of the 2025 spring season help cooks get comfortable in the kitchen.
Making the low-carb, two-ingredient onion chips, plus more recipes with five ingredients or less
Tariffs are already hitting Asian and Southeast Asian restaurants in Los Angeles, with ingredient costs spiking.
Here are the best new foods to try at Dodger Stadium this season and where to find them, including a 16-inch hot dog, takoyaki and more.
The family behind Jitlada, L.A.’s most influential Thai restaurant, is opening a Thai tea shop in Orange County.
Darkroom in Santa Ana has a black-as-night dining room, unpredictable menu and its own cool vibe. Jenn Harris reviews.
