Danielle Dorsey is a senior editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years.
Latest From This Author
The best brunches in L.A. include seafood towers at a Virgil Village clam shack, live jazz and bottomless mimosas in Sherman Oaks and tableside cinnamon rolls and Bloody Marys in Brentwood, plus much more.
L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they’ve memorized over the years.
Our bookshelves are abloom with new cookbooks this spring. Here are 5 recipes we’ll be making all season long.
The best cookbooks of the 2025 spring season help cooks get comfortable in the kitchen.
Free ginger shots from Erewhon, caviar tater tots and omakase from Nobu. Here’s where to eat and drink Weekend 2 of Coachella.
From Lady Gaga’s rock opera to surprise appearances by Queen’s Brian May and politician Bernie Sanders, these are the most memorable things our staff saw at Coachella’s first weekend.
The festival’s first weekend wrapped Sunday with a star-studded performance from Megan Thee Stallion, a solo turn from Blackpink’s Jennie and more.