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Jonathan Gold restaurant review: Petty Cash Taqueria - Los Angeles Times
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Food

Jonathan Gold restaurant review: Petty Cash Taqueria

Tacos are generally $4 each or even less if you order a plate of three or more.

Tacos are generally $4 each or even less if you order a plate of three or more.   (Ricardo DeAratanha / Los Angeles Times)

Petty Cash Taqueria

Petty Cash Taqueria on Beverly Boulevard is in the former Playa restaurant space.  (Ricardo DeAratanha / Los Angeles Times)

Petty Cash Taqueria

Ceviche Negro, left, and kampachi ceviche served with tortilla chips.   (Ricardo DeAratanha / Los Angeles Times)

Petty Cash Taqueria

The bar is lively and inventive at Petty Cash Taqueria.  (Ricardo DeAratanha / Los Angeles Times)

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Petty Cash Taqueria

Aguachiles en Molcajetes can be custom-made with your own selection of live seafood.   (Ricardo DeAratanha / Los Angeles Times)

Petty Cash Taqueria

Artist Retna designed an interior mural.   (Ricardo DeAratanha / Los Angeles Times)

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