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$75 and over gifts for food lovers and cooks - Los Angeles Times
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Food

$75 and over gifts for food lovers and cooks

Double-lid Donabe rice cooker Naoko Moore of Echo Park brings in Japanese clay pots from the 180-year-old producer Nagatani-en in Iga, Japan. They're made of heavy clay and have a double lid that captures the steam. Rice cooked in this pot comes out perfect, each grain absolutely distinct, the way it is in a great risotto. $120 to $325 at Toiro at http://www.toirokitchen.com

Double-lid Donabe rice cooker
Naoko Moore of Echo Park brings in Japanese clay pots from the 180-year-old producer Nagatani-en in Iga, Japan. They’re made of heavy clay and have a double lid that captures the steam. Rice cooked in this pot comes out perfect, each grain absolutely distinct, the way it is in a great risotto.
$120 to $325 at Toiro at http://www.toirokitchen.com  (Kirk McKoy / Los Angeles Times)

For the Modernist

Aqua Chef professional oven
Finally, a sous-vide cooker for the rest of us! The water oven from Aqua Chef looks like a small home fryer but is made for extended cooking at low temperatures in water.
About $160, http://www.aquachef.com  (Kirk McKoy / Los Angeles Times)

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