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Six recipes for hardy winter greens - Los Angeles Times
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Six recipes for hardy winter greens

Slow cooking tames radicchio's bitterness. Recipe: Bruschetta with burrata and radicchio marmalade

Slow cooking tames radicchio’s bitterness.
Recipe: Bruschetta with burrata and radicchio marmalade
  (Ricardo DeAratanha / Los Angeles Times)

Brussels sprouts braised with bacon and chestnuts

Brussels sprouts braised with bacon and chestnuts  (Kirk McKoy / Los Angeles Times)

Souffle of bitter greens

Elevate a humble ingredient into a showstopper.
Recipe: Souffle of bitter greens
  (Bryan Chan / Los Angeles Times)

Wilted dandelion greens with bacon

Dandelion greens and bacon are a natural combination. Recipe: Wilted dandelion grens with bacon

  (Kirk McKoy / Los Angeles Times)

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