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National Rum Day: Celebrate with 9 recipes - Los Angeles Times

Food

National Rum Day: Celebrate with 9 recipes

Sterling daiquiri Recipe.

Sterling daiquiri Recipe. (Kirk McKoy / Los Angeles Times)

Aug. 15, 2013 2:18 PM PT

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Candied kumquat mojito

Candied kumquat mojito. Recipe (Ken Hively / Los Angeles Times)

Hotel Nacional

The Hotel Nacional, a rum creation by Dave Kupchinsky at Eveleigh. Recipe. (Glenn Koenig / Los Angeles Times)

Xiomara's daiquiri. Recipe

Xiomara’s daiquiri. Recipe (Myung J. Chun / Los Angeles Times)

Cucumber watermelon mojito

Cucumber watermelon mojito. Recipe. (Christine Cotter / Los Angeles Times)

Hot banana buttered rum

Le Ka’s hot banana buttered rum, created by Andrew Parish. Recipe. (Anne Cusack / Los Angeles Times)

Strawberry mojito

A strawberry mojito from Mucho Ultima Mexicana Restaurant in Manhattan Beach. Recipe (Ricardo DeAratanha / Los Angeles Times)

Giovanni Martinez's daiquiri recipe

Giovanni Martinez’s daiquiri recipe. (Gary Friedman / Los Angeles Times)

Akasha's Ruby Red mojito

This Ruby Red mojito is a refreshing use of grapefruit. Read the recipe » (Ricardo DeAratanha / Los Angeles Times)

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