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Spinach pappardelle with lamb ragu and mint. (Gary Friedman / Los Angeles Times)
Porcini mushroom and gorgonzola pizza. (Gary Friedman / Los Angeles Times)
Lunchtime customers leave RivaBella. (Gary Friedman / Los Angeles Times)
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Grilled branzino with Sciilian style sauce. (Gary Friedman / Los Angeles Times)
Lunchtime at RivaBella. (Gary Friedman / Los Angeles Times)
Pranzo Completo is made up of the following 4 components: Chopped salad with humbolt fog goat cheese, bresaola, quail egg and asparagus; key lime tort with toasted meringue; butternut squash tortelli with tomato sauce and Parmesan; grilled branzino with Sicilian style sauce (Gary Friedman / Los Angeles Times)
Porcini mushroom and gorgonzola pizza. (Gary Friedman / Los Angeles Times)
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Renee Gingold (middle front) and Jodi Galen (right front) dine during lunchtime. (Gary Friedman / Los Angeles Times)
